Code
of Conduct
BEAMIN' SOUNDS Entertainment strives to make each
performance our best. We treat
every event with the highest professional courtesy
and attention that it deserves. To ensure this, we
have written a code of conduct for our staff, many
of these standards guard against complaints people
have about unprofessional DJ services, we have never
experienced any problems in the past, and these standards
help to protect our future!
Appearance
must always be professional and clean cut!
Hair must be neat (preferably short) Men with mustaches
and/or beards must keep them short and neatly trimmed.
All other men must be clean-shaven.
Earrings
(if worn) must be small and unobtrusive. Body rings
(other than earrings) are not permitted
Short
skirts or "skimpy" outfits are not permitted.
Shorts are generally not
permitted (unless told otherwise).
Behavior
and attitude are professional at all times!
NEVER
complain, or make excuses.
DON'T Drink alcohol, or smoke at your event. (outside
-out of site only when permitted)
Do not hit on hosts, guests or staff
We
do not play music with foul language, or that is overly
sexually explicit. We will not play music that is demeaning
to anyone, or that promotes violence, or substance abuse.
Do NOT accept tips from guests for playing specific
songs or doing specific things. Respond to the guest
by saying "We'll be happy to play any appropriate
requests that you have." "Our client has provided
for all your music requests"
You may receive a tip for the entire performance but
not for individual songs.
NEVER
use any kind of foul language, off-color humor, or racist
language while at the venue (including during setup
and breakdown). This includes making negative comments
about anyone's choice of music. Our parties must be
friendly to families of all ages, races, religions,
sexes, etc. Even if a guest uses this type of language,
we must not.
Always
be friendly, open, and respectful to guests, clients,
and any other professional staff at the event (even
if one of these people are being abusive to us).
Cooperate
with staff. If the banquet manager requests something
that is at odds with the customer, we will try and work
it out between them.
REMEMBER
THE CLIENT IS ALWAYS RIGHT
These
standards help to ensure that our clients consistently
get the professional service they deserve.
|